Explore Cru's exquisite food and drink offerings, featuring tomahawk steak, scallops, churros, affogato, and a curated selection of red and dessert wines. Perfect for a refined dining experience.
At Cru, the menu offers a rich selection that spans from refined starters to satisfying mains. Diners can expect fresh seafood highlights like scallops, prawns, lobster tail, and Argentine shrimp alongside hearty choices such as short rib, tomahawk steak, and roast beef. The menu balances traditional comfort with creative twists, featuring dishes like truffle onion rings, mackerel pâté, and confit duck with foie gras sausage roll.
The wine list complements the food with a broad range of quality options. White wines from Chile, France, Italy, Spain, Germany, and East Sussex deliver crisp, aromatic notes. Reds bring bold flavors from Australia, Spain, France, Argentina, and Chile, including Malbec, Cabernet Sauvignon, and Rioja Reserva.
Expect a menu designed for variety and flavor, where classic and contemporary British dining meets carefully curated international influences.
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